BILLA KULFI CORNER OF JALANDHAR

Master kulfi-maker, 65-year-old SOHAN LAL BATHLA, remembers being in business since the days of bronze coins. 
His hole-in-the-wall shop near the attari bazar in Jalandhar has been a household name for eight decades. He is also among the most-sought-after sweet dish expert in Punjab and neighboring states.


While the matka kulfi and dakka kulfi are popular items, sugar free kulfi the latest delicacy that Billa kulfi corner has perfected over the years. “Highquality milk and a right mix of ingredients is what gives my kulfis a distinct flavour,” he says.

Billa kulfi corner products are made from buffalo milk and he personally monitors its bulk procurement on the basis of fat content. “My hands-on involvement ensures a uniform quality of my products,” he adds.

The kulfis have a clientele even in winters, but the business, which has now grown into a factory, is at its peak during the wedding season between October and March." Billa kulfi corner" gets bulk orders for weddings and big social functions at places as far off as Jammu, Nakodar and Amtitsar. 

“My product is my best advertisement,” he says. Billa kulfi corner does not own a refrigerator van but says he can supply kulfi even up to Mumbai through the age-old method of iceand-salt packing.